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Oyo’s cooking philosophy began with the phrase “muxalace” meaning “let’s lace this pot up with a little bit of everything”. Her credo embodies the diverse heritage of Guyanese cuisine with its eclectic mix of flavors emanating from the ancestral homelands of the Guyanese people. Curries and Lo-Mein from Eastern Asian, Jerk Chicken and Rundown Fish from the Caribbean, Pepper Pot from West Africa, and South American Paella all find a home here at Oyo.
We invite you to indulge in the essence of South American flavor.
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