Chef Creole Seasoned Kitchen

Sure there’s queue boeuf (oxtail), barbecue ribs, and fried chicken, but the main draw at Chef Creole is spiced-up seafood – big time – you can’t miss the mural on the wall of the small fisherman reeling in a huge blue marlin.

Born in the Bahamas to Haitian parents, Ken and brother, the late Jude Pierre, opened their first Chef Creole restaurant on 77 St and NE 2nd Ave. 29 years ago this December. To date, he has established several locations, including the Miami International Airport which opened in August 2018, and the Hard Rock Stadium concession in Miami Garden.

Features

• Private Lot Parking
• Accepts Credit Card
• Beer & Wine Only
• Casual
• Good for Groups
• Good for Kids
• Offers Catering
• Outdoor Seating
• TV
• Wheelchair Accessible
• Wireless Internet

Location