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Founder of Fat Fowl, Chef Shorne is a visionary in the kitchen and a fierce competitor. Career highlights include an annual presentation at the James Beard House and competing against Bobby Flay on the Food Network’s Beat Bobby Flay. Chef Shorne is a regular participant at the Annual Wine and Food Festivals in NY and South Beach, and U.S. Open / Citi’s “Taste of Tennis” events in NY, D.C., and the British Virgin Islands.
Chef Shorne has appeared on TV as a guest chef on NBC’s “6 In the Mix” and WGN-TV Chicago’s “Midday Fix” cooking segments. In 2017, he won the Grace® Jamaican Jerk Festival Celebrity Chef Throw Down. Chef Shorne gained international acclaim as a guest chef at Mimo’s in London; featured chef at the British Virgin Island’s Food Fete; semi-finalist in the 11th International Iron Chef Competition in Toronto; participant in the 2015 and 2016 Food & Spirits Festivals in Haiti; and the inaugural chef for the 2016 Celebrity Guest Chef Series at the award-winning Cliff Restaurant located at the Five Star Cap Maison Hotel & Spa in St. Lucia.
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