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Pops & Poosh was established in late 2018 by 2 brothers Parnell(Popouche) & Wagner(Pouchon).
Jessie Byron is the Chef/heart & soul of Pops & Poosh Caribbean Kitchen. Over the years, our family has been blessed to eat the amazing creations from the hands of Jessie & Edvard Byron. We want to share our lifetime experience of incredible food, taste, and culture with the world. Welcome to Pops & Poosh Caribbean Kitchen.
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